Stone Flower | Dagadfool | Kaplasi | Kalua packing

🌿 Stone Flower | Dagad Phool | Kalpasi | Kalua 

Stone Flower, also known as Dagad Phool, Kalpasi, or Kalua, is a rare dried lichen used as a spice in Indian cuisine. It has an earthy aroma and smoky flavor that enhances the depth of traditional dishes like biryani, chettinad gravies, nihari, and masala blends.

This pack is ideal for spice manufacturers, wholesalers, restaurants, and masala processing units.

✅ Key Features:

• Premium-grade dried lichen spice
• Distinct smoky, earthy aroma
• Commonly used in South Indian and Mughlai cuisine
• 100% natural, unadulterated, and hand-cleaned
• Packed in loose bulk format for commercial use

🍛 Ideal For:

• Masala manufacturers and spice blenders
• Traditional Indian curry bases and biryani mixes
• Ayurveda and Siddha medicinal use
• Wholesale and bulk export

🌿 Storage Instructions:

Keep in a dry, airtight container. Avoid exposure to moisture and direct sunlight for optimal aroma retention.