Tejpatta | Pulav Leaf |

Tejpatta, also known as Indian bay leaf, is a popular spice used in Indian cuisine. Rich in antioxidants and anti-inflammatory properties, it has been used in traditional medicine for centuries. Add it to your dishes for a unique flavor and potential health benefits.

• 🌿 Authentic Aroma: Adds a subtle cinnamon-like flavor to Indian curries and biryanis.

• 🍲 Essential in Indian Cuisine: Widely used in tempering, rice, and masala preparations.

• 🌞 Naturally Sun-Dried: Preserves natural oils and fragrance.

• 🛡️ Digestive Properties: Known for aiding digestion and reducing acidity.

• 📦 Clean & Graded Leaves: Sorted for size and quality, packed hygienically.