Marathi moggu | Kapok buds| 100g | 250g | 500g | 1kg

🌼 Marathi Moggu | Kapok Buds  | 100g | 250g | 500g | 1kg

Marathi Moggu, also known as Kapok Buds, is a rare spice used primarily in South Indian cuisines, especially in Karnataka and Andhra Pradesh. These dried flower buds, derived from the Kapok tree, release a strong, nutty, and slightly bitter flavor when fried in oil or ghee, making them essential in spice blends like Bisi Bele Bath powder, Vangi Bath masala, and other traditional recipes.

This pack is ideal for spice processors, masala manufacturers, food exporters, and institutional kitchens looking for authentic regional ingredients in large volumes.

✅ Key Features:

• Premium-grade, sun-dried Marathi Moggu
• Intense aromatic flavor, ideal for South Indian spice blends
• 100% natural and unadulterated
• Hand-picked and hygienically packed
• Suitable for commercial, wholesale, and export use

📦 Pack Size:

 100g | 250g | 500g | 1kg 

🍛 Culinary Uses:

• Key spice in Karnataka & Andhra dishes
• Used in spice blends: Bisi Bele Bath, Vangi Bath, Sambhar, etc.
• Often fried in ghee/oil to release full aroma

🌿 Storage Instructions:

Store in a dry, cool area. Keep in an airtight container after opening to maintain aroma and shelf life. Avoid exposure to moisture and sunlight.