Cinnamon/Split Cassia/Karuvapatta/Dalchini Indian Spices 10kg

🌿 Cinnamon | Split Cassia | Karuvapatta | Dalchini – Indian Spice

Cinnamon, also known as Split Cassia, Dalchini, or Karuvapatta, is a widely used Indian spice known for its warm, sweet, and woody flavor. Derived from the dried bark of the cassia tree, it is an essential ingredient in Indian masalas, desserts, teas, and traditional Ayurvedic remedies.

This premium-quality Indian cinnamon is carefully sun-dried and split for easy grinding, blending, and infusion — perfect for daily cooking or bulk use in spice processing and food manufacturing.

✅ Key Features:

• Natural Indian Split Cassia Bark (Dalchini)
• Strong aroma and bold flavor with sweet-spicy notes
• Hand-selected, sun-dried, and free from additives
• Ideal for spice blends, herbal teas, desserts, and curries
• Packed in food-safe packaging – available in bulk & retail sizes

🍛 Common Uses:

• Spice blends: garam masala, biryani masala, chai masala
• Flavors curries, korma, pulao, and Indian desserts
• Used in Ayurvedic decoctions (Kadha) and detox teas
• Baking applications: cinnamon rolls, cookies, cakes
• Natural preservative and aromatic in pickles & sauces

🌿 Storage Instructions:

Store in a cool, dry, airtight container. Avoid direct sunlight and moisture to retain aroma and freshness.